澳大利亚食品行业在生产全球范围内追捧的优质产品方面已建立了举世闻名的和令人羡慕的声誉。为了保持这一全球地位，至关重要的是该行业拥有一支高素质的员工队伍。食品科学与技术硕士旨在为您提供食品科学与技术的专业培训，前提是您具有科学，工程，农业或其他相关学科的背景。如果您以前曾从事食品科学和技术方面的研究，则该计划将增强和扩展您在该领域的知识。您将具备先进的技术专长和研究技能，并具有在跨学科背景下应用该专长的能力，可以充分参与食品科学与技术的快速发展领域。
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.<br><br>You'll develop skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.<br>If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.