该资格证书为您提供在商业糕点店环境中安全工作所需的实用烹饪技能和知识。除实用技能外，您还将学习作为团队一部分有效而安全地工作所需的技能。沟通，团队合作，解决冲突，卫生和时间管理等技能。培训在我们的现场糕点厨房中进行。这些厨房配备有商用设备，例如搅拌机，烘焙烤箱和烤箱等。您将通过笔试，作业和实际任务进行评估。本课程是通往法式蛋糕店四级证书的途径。为了达到您的资格要求，实际实习是该课程的必修部分。所有工作场所的合作伙伴都离我们研究所不远。
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment. As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting. These critical skills include: Communication Learn the art of communication to liaise seamlessly with not only your team, but with suppliers and customers, too. Teamwork Understanding each person's role in order to work together and achieve success in the kitchen. Conflict resolution Develop the tools and skills required to effectively manage and resolve conflict. Hygiene Understand safety practices and processes required to ensure hygiene in the kitchen. Time management Preparation, discipline, and time management skills are essential in ensuring consistency in a fast-paced environment. This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. You may be able to study part of the theoretical portion online. Our on-campus commercial kitchens are equipped with industrial equipment including mixers, bakery ovens, and provers. This course is a pathway to the Certificate IV in Patisserie.