三年制食品研究学士学位通过批判性思维，创造力和有效沟通的框架来应对当代食品系统和文化面临的挑战。通过跨学科的方法，包括动手，经验性科目，例如发酵和感官教育，获得全球和地方食品系统的专业知识和基础知识。在探索涉及我们食品系统核心的问题（健康与福祉，技术，道德，可持续性和美食）时，您将有能力与食品政策辩论进行批判性互动，有效地将复杂问题传达给非专家观众并帮助塑造和促进更加可持续和符合道德的食品系统的发展。专注于基本业务和企业家技能的管理流，以及与政府，社区和行业网络的直接互动，可确保您为自己的职业生活做出改变
The only programs of their kind in Australia, William Angliss Institute's food studies degrees are your opportunity to pursue your passion for food with leading thinkers and practitioners in the field.<br><br>The three-year Bachelor of Food Studies prepares you to address the challenge of how we are to feed ourselves well, ethically and sustainably, now and into the future. With an emphasis on critical thinking, creativity and experiential learning, this course will deepen your understanding of issues that go to the heart of our food system: health and wellbeing, sustainability, social justice and gastronomy. Explore the critical food issues facing policy makers, communities and the food sector right now. Through our interdisciplinary approach, you will develop both specialised and transferable knowledge of global and local food systems along with hands-on skills such as fermentation and sensory education.<br><br>A stream of management subjects is complemented by direct engagement with industry networks to ensure you are set to make a difference in your professional life, whether it be in policy, media and communication, education, advocacy or the community sector.