Chef or cook in a restaurant, school, hotel, or cruise ship, pastry chef, baker, sous chef, chef de froid, caterer, restaurant owner. Restaurant or Hotel General Manager, or dining room manager. Students who complete the program will be attractive candidates for job openings and promotions in the culinary arts field through the development of a strong personal work ethic and outstanding demonstration of acquired culinary skills. A certificate of achievement may be earned by completing all the courses required for this major with a grade of C or better.