餐饮运营证书
Certificate in Food and Beverage Operations

学历文凭
Advanced Certificate

专业院系
食品制备

开学时间

课程时长

课程学费

国际学生入学条件
To be eligible for admission to an associate degree program at HCC, applicants must submit documentation that they have the equivalent of one of the following:
high school equivalency certificate (GED)
Associate or higher degree
standard high school diploma
High School
If you graduated from a high school in the United States, please request that final, official transcripts be sent to HCC in a sealed envelope or electronically directly from your high school by the given application deadline. Transcripts must include your final grades and graduation date. Opened transcripts are considered to be unofficial and will not be accepted.
IELTS academic overall band score of 5.5 or higher
TOEFL score of 61 (iBT) or higher.
IDP—雅思考试联合主办方

雅思考试总分
5.5
了解更多
- 雅思总分:5.5
- 托福网考总分:61
- 托福笔试总分:160
- 其他语言考试:Pearson PTE academic minimum score of 46 or higher
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
食品和饮料运营证书可教您食品行业工作的所有基础知识。课程内容包括安全和卫生管理,食品计划和菜单准备,监管发展,款待法,计算机入门,食品购买和存储以及处女服务和餐厅服务。该证书适用于餐厅管理学士学位。
The food and beverage operations certificate teaches you all the basics of working in the food industry. Coursework includes safety and sanitation management, food planning and menu preparation, supervisory development, hospitality law, introduction to computers, food purchase and storage, and maitre d’ and dining room service.<br><br>This certificate applies to the restaurant management AS degree.<br><br>This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degreecertificate. It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.
The food and beverage operations certificate teaches you all the basics of working in the food industry. Coursework includes safety and sanitation management, food planning and menu preparation, supervisory development, hospitality law, introduction to computers, food purchase and storage, and maitre d’ and dining room service.<br><br>This certificate applies to the restaurant management AS degree.<br><br>This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degreecertificate. It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.
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