烹饪艺术与设计课程为学生提供进入食品服务行业所需的实践技能和知识。该计划已通过1级学徒制认证，可让经验丰富的食品生产人员提高现有技能。
Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT's three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT's Work Skills Series workshops, ensure graduates are well-rounded in all facets of food preparation and production.Individuals who thrive under pressure, work well as part of a team, are creative and detail-oriented, and have a passion for food and learning new cooking techniques and skills. Keen senses of taste and smell, and stamina are assets.