烹饪艺术文凭课程（国际同类课程）旨在为学生做好准备，使其成为酒店厨房，饭店，餐饮公司，机场飞行厨房，火车，游轮，营地和公共机构厨房中的第三名厨师。烹饪艺术国际文凭课程为期17个月（含休息），相当于两年的全日制学习。成功完成国际烹饪艺术文凭课程后，毕业生将能够：1.将烹饪技巧和理论知识应用到商业招待环境中的各种菜肴和饮料的制备，展示和服务中。2.根据产品规格和标准评估产品在产量，风味，质地和整体外观方面的一致性和准确性。3.规划，设计和编写可反映营养和特定饮食需求的烹饪机构的菜单。4.在准备，处理和储存食品
Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen. The Culinary Arts Diploma focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Students spend a minimum of one month in each of the teaching kitchens and service outlets where instructional activities include demonstration, hands-on practice, and group discussion. Culinary theory is taught in a classroom setting and uses a combination of lecture, class discussion, and independent study to promote the development of professional practice in the food industry.<br><br>A major emphasis of the diploma program is active student participation. Students are encouraged to become self-directed and responsible for their own learning and to come to class well prepared for active participation in classroom and kitchen activities.