这项为期两年的安大略省大学文凭课程旨在培训学生成为专业厨师，重点是高级烹饪技能，管理培训和动手经验。烹饪已成为一门艺术，食品的制备更加专业化，并且行业要求很高，因此，候选人必须做好长时间工作，身体健康和身体健康的准备。学生学习食物的准备，烘烤技术，食物成本的控制，计算机应用程序，卫生和安全程序以及营养和菜单计划，以熟悉毕业后可以预期的工作条件。学生还将完成与行业相关的认证。
Algonquin Colleges two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.<br><br>As a student, your studies include:<br><br> food preparation<br> baking techniques<br> nutrition<br> menu planning<br> plating techniques<br> restaurant service and entrepreneurship, and<br> farm to fork cooking