这项为期一年的安大略省大学证书课程旨在培训专业厨师，重点是烹饪技巧和实践经验。烹饪已成为一门艺术，食品的制备更加专业化，并且行业要求很高，因此，候选人必须做好长时间工作，身体健康和身体健康的准备。学生学习食物的准备，烘烤技术，食物成本的控制，计算机应用程序，卫生和安全程序以及营养和菜单计划，以熟悉毕业后可以预期的工作条件。
This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin Colleges world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures.<br><br>The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook.<br><br>Some classes are held in the evening and on the weekend in Restaurant International, Algonquin Colleges on-campus fine-dining restaurant, to give you a taste of your career before graduation.<br><br>Expand your real-world experience and make industry connections with an 80-hour field placement. With opportunities to participate in community events, culinary competitions and activities, you have many opportunities to refine your skills and gain further experience.