亨伯的烹饪技能证书计划为您做职业厨师做好了准备。通过最新的厨房技术和设备在尖端实验室和现实环境中学习的同时获得理论和实践技能，这个为期一年的课程的许多毕业生继续学习一年并完成烹饪管理文凭课程或进入我们的厨师学徒制计划。学生还将有机会在Humber带轮教室的Humber Food Truck上做饭。一月开始实施了快速计划。第一学期（一月至四月）紧随其后，第二学期（五月至八月）。该计划的课程与“烹饪管理”计划的第一年相似。这样，学生就可以在第一学期之后或第二学期末通过衔接课程过渡到烹饪管理课程。另外，只要有合
From the business side of hospitality, Humber's Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.<br><br>Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program. <br><br>The curriculum for this program is similar to the first year of the Culinary Management program. This allows students to transition into that program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program, provided they have an eligible employer. Launch your career as a chef in the 60 billion Canadian foodservice industry with our intense and dynamic program.