The Culinary Arts & Restaurant Management program provides students the practical cooking experience and technical theory for employment in multiple culinary career paths, including: restaurants, hotels, cruise ships, catering, product development, cottage industries, media, and self-employment.<br>Take courses in international and contemporary American cuisine, baking and patisserie, and modern and classic hospitality and service styles. During their studies, students also demonstrate their capabilities in the operations and supervision of the Laney College Cafeteria and Bistro Restaurant, an entirely student-run contemporary American restaurant located on campus. We also offer help finding internships for co-op education and job placement.