开始担任面包师或糕点师的职业。通过动手培训，学生将学习传统和现代的烘焙方法，糕点的基础知识，蛋糕装饰和现代甜点镀层。通过课堂讲授，学生学习烘焙理论，营养，贸易计算，卫生，食品安全和商业概念，以支持面包店日常运营中使用的技能。毕业生将利用全球行业趋势，批判性地思考，创新和专业地应用业务管理技能，以作为食品服务行业各个领域的烘焙专家或企业家，实现终身职业成功。毕业生可以在各种场合（包括高级餐厅，酒店糕点部门，烘焙供应商，餐饮公司和精品糕点店）在本地，省，国家和国际范围内找到糕点厨师，面包店经理或零售面包师的工
Launch your career as a baker or pastry chef to make a lot of dough In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional. Through hands-on learning in bake labs, you examine the fundamentals of pastry making, study traditional and contemporary baking methods, and develop on-the-tool skills to produce delicious baked goods and desserts. Through classroom lectures, you learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support the practical skills required in the daily operation of a bakery. As a graduate of this program, you are prepared to think critically, innovate, and apply business skills for lifelong career success as a baking professional across different sectors in the food service industry or as an entrepreneur and small business owner.