糕点和特种烘烤程序涵盖糕点和特种烘烤和装饰的基本和高级技能。它包括蛋糕和丹麦，法文和瑞士的糕点，精美的甜点，糖果，玉米饼，馅料，特色面包，装饰以及糖和巧克力作品。毕业生准备在酒店，高级餐厅，俱乐部和其他零售和批发面包店担任糕点职位。
The Pastry and Specialty Baking program covers basic and advanced skills in pastry and specialty baking and decorating. It includes cakes and Danish, French and Swiss pastries, fancy desserts, confections, tortes, fillings, specialty breads, decorating, and sugar and chocolate work. Graduates are prepared for pastry positions in hotels, fine restaurants, clubs, and a variety of positions in retail and wholesale bakeries.