准备在烹饪行业的中层职位。该文凭将专业厨师3级与商业，财务，营销和领导技能融为一体。在充满活力的校园Café©和Bistro餐厅中获得工作经验，并通过合作机会与雇主建立联系。烹饪业务运营高级文凭涉及理论，专业烹饪活动，在线学习，实地考察和在NIC的教学厨房和充满活力的校园Café©和Bistro中的应用学习的融合。该计划适用于那些选择学徒制和/或正在寻求专业烹饪教育方面的正规教育而又获得基本业务能力的学生。学生将有机会完成所需的技术培训和以工作为基础的培训时间，以实现他们的“红色印章”。
Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Cafe and Bistro settings and connect with employers through co-op opportunities. The Culinary Business Operations Advanced diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC's teaching kitchen and vibrant campus-based Cafe and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.<br><br>###COVID Alert Message from University – This course is offered online and will continue on campus later.