我们致力于成为加拿大最好的烹饪学校之一，因此促成了加拿大唯一一个四年制烹饪管理荣誉学士学位的发布。在我们的烹饪管理学位课程中发展成功成为厨师，厨师或烹饪经理所需的知识和技术。通过理论和实践教育的结合，学生将获得技能和知识，以在当今的烹饪和食品工业中取得成功的职业。我们以全球影响力和根基稳固在加拿大烹饪行业的心脏地带。商学荣誉学士学位（烹饪管理）可满足学生的行业需求，使他们具备与荣誉水平相应的知识和广度，并准备专业于烹饪管理的商业学士学位。该学位课程将商业，食品研究和实习经验相结合，为毕业生准备了​​厨房，
Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today's culinary and food industry. And youll gain real-world experience valued by employers. As a graduate of the Honours Bachelor of Commerce (Culinary Management) (H315) program, you'll enter the workforce with the culinary knowledge, advanced management skills and business acumen needed for a successful career in modern Canadian kitchens and food companies or as an entrepreneur. And you'll gain real-world experience. <br><br>This program is Canada's only four-year culinary management honours bachelor's degree, and it prepares graduates for kitchen, operations management, food development or entrepreneur positions. Students will gain an understanding of the following key areas: <br><br>Culinary proficiency<br>Culinary theory<br>Accounting and finance<br>Marketing and communications<br>Human resources and risk management<br>Specialized business<br>Research<br>General knowledge (liberal studies)