在“款待－酒店和餐厅”计划中，重点将放在款待服务的实际方面。该计划旨在让学生发展和获得进入劳动力市场并在前线服务中发挥作用所必需的技能和知识。将指导学生进行调酒，葡萄酒，客户服务，酒店服务以及菜单规划和设计。他们还将获得有关管理概念的介绍，包括会计，营销，法律和人力资源管理。
In the Hospitality Hotel and Restaurant program, the focus will be on the practical aspects of hospitality service. The program has been designed so that students develop and acquire the skills and knowledge necessary to enter the workforce and to perform their roles in front-line service. Students will be instructed in mixology, wines, customer service, hotel services, and menu planning and design. They will also be provided with an introduction to managerial concepts including accounting, marketing, law and human resource management.<br><br>This Cambrian College diploma program, offered in a continuous 16-month fast-track format, focuses on the practical aspects of hospitality service