学历文凭
Bachelor Degree
专业院系
餐饮管理
开学时间
课程时长
课程学费
国际学生入学条件
IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band, OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20,
IDP—雅思考试联合主办方
雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Duolingo English Test (DET) Overall 110, minimum of 110 in Literacy and no score below 95.
课程简介
The two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program provides you with specialized managerial skills for the hospitality and tourism industry through a mixture of theory and hands-on classes delivered by industry professionals.<br><br>Learn about:<br><br> hotel and restaurant operations<br> management skills<br> computer applications in hospitality and tourism<br> financial management<br> marketing <br><br>The first year of the program provides introductory industry and business courses to help prepare you for entry-level positions. The second year focuses on developing management skills to help solidify long-term career success in the hospitality and tourism industry.
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