Bachelor of Science in Hospitality and Tourism Management - Restaurant Management
课程简介
The Hospitality & Tourism Management (HTM) is a business oriented degree program that prepares students to be industry leaders in the areas of hotel management, restaurant management, meetings and events or tribal gaming. Faculty and staff incorporate a customized learning experience for each student that includes rigorous coursework, practical application, personal assessments and professional guidance from industry leaders. Students focus on food service principles to operate casual and fine dining restaurants. Study includes cost/volume/profit relationships, forecasting demand and market share, market niche/positioning, sanitation and safety, menu research, menu design, scheduling, quality management, customer service, technology, and ambience/environment.
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