营养与款待课程的独特融合，适用于希望在餐饮或餐饮服务行业工作的学生;使学生对餐饮服务行业的营养问题有所了解;学生组织专注于食品与文化，食品安全，营养教育和酒店管理。
The Nutrition and Foodservice Management degree program provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students.