Advanced Certificate in Culinary Arts
  • 学历文凭

    Bachelor Degree

  • 专业院系

    厨师培训

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Provide British Columbia secondary school transcripts or equivalent indicating successful completion of Grade 10 level that includes:

• Grade 10 English, OR Career and College Preparation ENGL 030 (Advanced/Grade 10) with C+ or higher;

• Grade 10 Math (Apprenticeship and Workplace Math), OR Career and College Preparation MATH 030 (Intermediate Developmental Math), MATH 031(Intermediate Trades Math) or MATH 035 (Intermediate Algebraic Math) with C+, or higher.

OR

ESTR 037 (Intermediate-Level Essential Skills for Trades) with 67%, or higher;

OR

Completion of the POWER program at NLC is considered acceptable for entry

OR

Complete the following sections of the Canadian Adult Achievement Test (CAAT):

• Reading Comprehension: 11.0 grade equivalent or higher

• Number Operations: 11.0 grade equivalent or higher

• Problem Solving: 11.0 grade equivalent or higher

International an IELTS Academic score of 5.5 with no score less than 5. Other English language tests may be accepted by decision of the Dean, in consultation with the International Education Department and the Office of the Registrar

Dual Credit

• Grade 10 level completion that includes Grade 10 English, Grade 10 Math (Apprenticeship and Workplace Math), each with C+, or higher.

Post-Admission Requirements:

After being accepted into the program but before classes begin, students will be required to provide proof of the following certification*:

• Food Safe Level 1

* All certificates must be valid for the term of the program. Failure to provide proof will result in removal from the kitchen environment until provided.

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雅思考试总分

5.5

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  • 雅思总分:5.5
  • 托福网考总分:60
  • 托福笔试总分:160
  • 其他语言考试:NA
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课程简介

The Advanced Certificate in Culinary Arts is an approximately 45-week program designed to encompass SkilledTradesBC Levels 1 and 2 of Professional Cook training, with a 30-hour Capstone course at the end. Students will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry; cold kitchen items; desserts, baking, pastry; basic menu planningcosting as well as knowledge of safety, sanitation and food storage.Students will also gain valuable knowledge of customer service which will enable them to become leaders in their field. Level 1 starts in a fully supervised environment, performing basic cooking and food preparation tasks, while the Level 2 environment allows students a partially independent role in performing the same variety of tasks.
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关于北极光学院

主校区所在城镇经常可以看到北极光,因此该学院被命名为北极光学院。北极光学院欢迎来自世界各地的学生前来享受高质量的教育,为他们提供一系列两年制学习课程。这所公立高等教育机构位于风景如画的不列颠哥伦比亚省北部,在道森克里克市和圣约翰堡市设有校区。在课堂之外,学生可以参加各种课外活动,如露营、滑雪、板球、骑马、雪鞋运动等等。该学院提供多样化的课程和学历,包括加拿大各地雇主和企业认可的文凭和副学位。北极光学院的教育费用经济实惠,两年制学习课程的学费在加拿大是最低的。北极光学院欢迎国际学生,道森克里克和圣约翰堡都提供了一个多元化的温馨环境。这些小城镇是充满活力的社区,提供舒适生活所有必要的服务和机会,包括许多当地企业经常雇用北极光学院的国际学生和应届毕业生。北极光学院的学生可以住在校园内的学生宿舍,或校园附近的私人出租房,其费用远远低于加拿大主要城市的房租。北极光学院拥有经济实惠的课程、良好的工作机会和出色的自然景观,是学生在加拿大生活和学习的首选。

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