营养和食品管理计划位于南卡罗来纳州立大学家庭和消费者科学系内，该系已获得南方高等学校协会的认可。南卡罗来纳州立大学的高等教育认证机构一直保持着良好的信誉，并且不断发展壮大，以确保为通过大学入学的每个学生提供高质量的教育。营养学教学法课程得到营养学和营养学教育认可委员会的认可。家庭和消费者科学系自1979年以来就获得美国家庭和消费者科学协会的认可。<br> <br>营养与食品管理（BSM）理学学士学位（BSM）是不可或缺的部分家庭与消费者科学系。营养学教学法课程的营养选项旨在让学生满足营养学与营养学教育认可
The Nutrition and Food Management Program is housed in the Department of Family and Consumer Sciences at South Carolina State University which is accredited by the Southern Association of Colleges and Schools. South Carolina State University is in good standing with its accrediting body for higher education and continues to thrive to assure a quality education is granted to each student that matriculates through the University. The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics. The Department of Family and Consumer Sciences is noted for being accredited since 1979 by the American Association of Family and Consumer Sciences.<br><br>The Bachelor of Science Degree (BS) in Nutrition and Food Management (NFM) is an integral part of the Department of Family and Consumer Sciences. The Nutrition Option of the Didactic Program in Dietetics is designed for students to meet the Foundation Knowledge Requirements and Learning Outcomes specified by the Accreditation Council for Education in Nutrition and Dietetics. In addition to meeting the Foundation Knowledge Requirements and Learning Outcomes, the degree provides a broad general education with required courses in Fine Arts, English Composition, Humanities, Mathematics, Natural Sciences and Social Sciences.