学生准备管理食品服务部门，同时遵守专业标准，质量管理计划，营养健康的生活原则以及营销和促销活动。此外，毕业生能够使用许多更复杂的功能来支持组织的有效性，包括支持食品和营养人力资源计划的设计，财务分析和控制，以及在组织业务计划或客户关怀计划的编制中进行协作。学生将研究能力应用于营养需求和诊断的评估，分析和问题解决。食品和营养管理计划的毕业生能够管理营养保健，食品准备和食品服务的各个领域。成功的毕业生可以选择在医疗保健，养老院，长期护理设施，健身和保健设施，教育机构，营地，日托设施以及社区或商业环境中遵循职业
If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success. Through hands-on, experiential learning in lab and industry settings, students gain the ability to take their career to the next level in a rapidly expanding, global industry. With a focus on health and nutrition alongside the acquisition of effective management strategies, students sharpen the skills they need to remain current within the dynamic and evolving healthcare and nutrition industry.<br><br>Built-in work placements expose students to the industry and help them connect with future employers. Accredited by the Canadian Society of Nutritional Managers.