学历文凭
Graduate Certificate
专业院系
食品，营养与健康研究
开学时间
课程时长
课程学费
国际学生入学条件
Ontario College Diploma, Ontario College Advanced Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition and Dietetics, or a related credential which includes at least two courses in food production and preparation.
Applicants may be conditionally accepted and required to complete up to two additional courses in culinary and food management.
Consideration will be given to applicants with a one-year college certificate in a culinary or hospitality program, if a minimum of 600 hours of hospitality related theory courses have been successfully completed.
Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either:
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
- 雅思总分：6.5
- 托福网考总分：88
- 托福笔试总分：160
- 其他语言考试：Pearson PTE - Minimum of 60 with no section score under 53CAEL - Overall Score of 70 & Writing Performance Score of 60Duolingo - Overall 120, minimum of 120 in Literacy and no score below 105
课程简介
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.<br><br>The program combines in-class learning with online projects. You learn about a variety of topics, including:<br><br> advanced normal nutrition<br> clinical nutrition<br> physiology<br> food modification<br> quality management of sanitation and safety procedures<br> facilities design<br> labour relations<br> food service management of healthcare standards<br> financial and business management
相关申请
预科
奖学金
实习机会
在校学习
跨境学习
校园授课-线上开始
在线/远程学习
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