Increased attention on disease prevention through better dietary habits has heightened the demand for skilled nutrition professionals. To meet the demands and need in the industry, this Master of Science in Applied Nutrition degree is designed to build upon your clinical knowledge and to allow you to concentrate in one of five specialty areas. This advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.<br><br>Led by real-world practitioners, including dietitians, an exercise scientist, and a clinical psychologist, this innovative nutrition degree seeks to provide you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior. Complementing the core nutrition courses is the college's renowned nutrition practicum that allows you to work directly with registered dietitians, fitness specialists, as well as other health professionals. Further differentiating this master's degree in nutrition is the option to choose from five degree concentrations: business and entrepreneurship in nutrition, integrative health and wellness, nutrition education, nutrition and fitness, and obesity and nutritional health. This degree program seeks to give you the knowledge and skills you need to succeed in the field of nutrition.