Bachelor of Science in Family and Consumer Sciences - Food and Nutrition
爱达荷大学
QS排名:
国际学生入学条件
Undergraduate applicants who have no previous work at the post-secondary level must have at least a 2.5 grade point average (on a 4.0 scale) from a secondary school.
Official secondary school transcripts showing subjects, marks received and graduation date. If you have not yet graduated from secondary school, a transcript showing all completed work may be accepted for early admission.
TOEFL iBT - 70, TOEFL PBT - 525, IELTS - 6.0
SAT critical reading minimum score of 500 (SAT Taken Prior to March 2016)
SAT evidence based reading and writing minimum score of 550 (SAT Taken March 2016 and After)
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雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:70
- 托福笔试总分:525
- 其他语言考试:Pearson (PTE) Academic score of 48<br>MELAB (Michigan English Language Assessment Battery) score of 74
课程简介
A healthy body begins with healthy nutrition. It is important to understand how the foods we eat, and those that we don't eat, affect our health. In this program, you will study the nutritional needs of the body and apply that knowledge to advise others in healthy eating. Examine human anatomy and physiology, and explore the role of vitamins, minerals, proteins, fats, carbohydrates and microscopic organisms in the body's biochemical processes. Learn to create nutrition plans, calculate caloric needs, plan healthy menus and advise clients about their diets. Prepare for a career in nutrition by studying the body's biochemical processes and how diet and dietary supplements affect bodily functions. Explore human anatomy and physiology and learn to calculate caloric needs, plan menus, and advise others on leading healthy lives in this program.
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预科
奖学金
实习机会
在校学习
跨境学习
校园授课-线上开始
在线/远程学习
学校排名
世界排名
501
数据源:泰晤士高等教育世界大学排名
本校相关课程
学历文凭
Combined Graduate / Doctoral Degree