Master of Science in Food and Nutrition - Nutritional Sciences

学历文凭
Masters Degree

专业院系
食品,营养与健康研究

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国际学生入学条件
2.7 (on a grading scale with 4.0=A, approximately a B- average) on the last two years of Bachelor's coursework, 3.0 on all previous graduate work (approximately a B average). An applicant was awarded a Master's degree at an accredited college/university in the United States and has been in residence in the United States continuously prior to application to SIU (not out of the country for more than one calendar year). You have a minimum of 60 graded (A, B, C) hours of recent coursework completed at an accredited college / university in the United States with continuous residence in the United States prior to application at SIU. Pass / Fail, Satisfactory / Unsatisfactory, or Proficiency credit is not acceptable. The English language requirement may be met by submitting: 550 on the paper-based TOEFL, 80 on the internet-based TOEFL, 6.5 on the IELTS
IDP—雅思考试联合主办方

雅思考试总分
6.5
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- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:C1 required on the Cambridge English Exam
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
The Master of Science degree major in Food and Nutrition with a Nutritional Sciences concentration emphasizes research in nutritional physiology at the systemic, cellular and molecular levels. Our dynamic program focuses primarily on obesity studies and conditions of the metabolic syndrome. Graduate students look at different types of food and the effects of food on metabolism. They employ strong academic and analytical skills to study the impact of nutrients on everything from genetics to whole body metabolism and explore the impact of nutritional choices on obesity and associated chronic diseases. Animal or cell culture systems are often used as research models.
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