营养与运动生理学理学士学位(营养与食品)
Bachelor of Science in Nutrition and Exercise Physiology - Nutrition and Foods
  • 学历文凭

    Bachelor Degree

  • 专业院系

    食品,营养与健康研究

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Academic Transcripts -
You must submit transcripts from every school or college you have attended including -
transcripts from every high school attended grades nine through 12 or equivalent.
transcripts from all colleges-universities attended.
If your transcripts are in a language other than English you must submit -
the original transcripts in native language.
their English translation if curriculum was not taught in English.
US High School Students -
If you attend a US high school, you must submit every transcript from each high school you attended grades nine through 12 including -
US high school transcripts.
transcripts from any high schools you attended in your home country.
the original transcripts.
their English translation.
They do not accept grades from your home country that have been transferred to or adjusted by your US high school This is why you must include the transcripts from your home country.
Your core coursework grades must meet one of the following requirements -
GPA of 2.5 or higher on a U.S. 4.0 scale.
GPA of 3.5 or higher on a U.S. 5.0 scale.
Average grades of 80 or higher on a 100-point scale.
Average grades of 8 or higher on a 10-point scale.
IGCSE scores of C or higher in five or more subjects AND three A-level certificates with a C or higher.
Duolingo - Minimum Online Score - 110, Minimum Section Score - 100.
TOEFL IBT - Minimum Overall Score - 79, Minimum Section Score - 17.
IELTS - Minimum Overall Score - 6.5, Minimum Section Score - 6.0.
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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:79
  • 托福笔试总分:160
  • 其他语言考试:PTE - Minimum Overall Score - 59.
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课程简介

营养和食品方面的重点使学生能够整合和应用生物医学科学以及食品和营养科学的原理,以设计和管理各种环境中的有效营养计划。营养和运动生理学,以营养和食品为重点,是一个为期五年的BS-MS计划。营养与食品是接受营养学专业协调计划的第一步。营养学协调计划让学生做好准备成为注册营养师/营养师(RD / N)。RDN专门研究应用营养并在各种实践环境中工作,例如医院和诊所,学校,商业和工业,私人诊所和公共卫生诊所。计划完成后,学生有资格参加全国营养师注册考试(RD考试)。初试者的四年通过率是98%。在课程的前两年中,学生
The BS in Nutrition and Exercise Physiology with an emphasis in Nutrition and Foods prepares students to integrate and apply the principles of biomedical, food, and nutrition sciences to design and manage effective nutrition programs in a variety of settings. Choosing this emphasis area is the first step to acceptance into the Coordinated Program in Dietetics (CP), which is an accelerated program resulting in both a bachelor's and master's degree.<br><br>During the first three years of the curriculum, students develop a foundation in science and general education. Students must apply and be admitted to the CP to complete the final two-year course of study devoted to professional courses, supervised practice, and graduate work. Upon completion of the CP, program graduates will receive:<br><br>A Bachelor of Science in Nutrition and Exercise Physiology (emphasis in Nutrition and Foods)<br>A Master of Science (Dietetics)<br>All supervised practice (fieldwork) necessary to meet the requirements to take the Registration Examination for Dietitians (RD Exam)<br>A verification statement providing proof of completion
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关于密苏里大学

密苏里大学于1839年在哥伦比亚城建立,是当时密西西比河西岸唯一的大学,现在已发展成为密苏里大学体系,包括四个分校,分别是哥伦比亚校区(Columbia)、罗拉分校(Rolla)、堪萨斯分校(Kansas City)和圣路易斯分校(St. Louis)。四个校区共有学生6.3万名。 密苏里大学是该州34所大学中唯一入选美国大学联盟AAU(Association of American Universities)的大学,素有“公立长春藤名校”的美誉。大学可以提供265种以上的学位课程,在教学与研究方面声名卓著。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 密苏里大学哥伦比亚分校在录取新生方面很明显的要比其它州立大学严格许多,有1/3的大学部新生中学成绩居于全校前10%,但就保证了学生的高质量,从而为本校教学科研的高水平打下基础。 密苏里大学哥伦比亚分校校内有完善的设施,如:计算机教室、图书馆、学生健康中心、数个展览馆、运动设备,如学生休闲中心、重量训练设备、游泳池、网球场与足球场。

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