Bachelor of Science in Human Ecology - Food Systems Administration
  • 学历文凭

    Bachelor Degree

  • 专业院系

    食品,营养与健康研究

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Originals or certified copies of all marked sheets (all years of high school), transcripts, diplomas, leaving certificates, A or O levels, and/or leaving certificates from high school or other academic institutions
Official translations must be provided when originals are not in English.
SAT scores (the SAT test is optional) of at least 460 in Critical Reading or 460 in Math, students wishing to study Nursing, Engineering or Health-Related Pre-Professional programs have higher score requirements.
ACT scores (the ACT test is also optional) of 17 in English or Math, students wishing to study Nursing, Engineering or Health-Related Pre-Professional programs have higher score requirements.
Students who have taken AP courses, IB (International Baccalaureate) courses, or Cambridge O or A levels should submit their results as they may be entitled to college credits. General GPA requirements for all majors is a 2.50 on a 4.00 scale.
TOEFL pbt 500, ibt 61, cbt 173, IELTS 5.5.
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IDP—雅思考试联合主办方

雅思考试总分

5.5

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  • 雅思总分:5.5
  • 托福网考总分:61
  • 托福笔试总分:500
  • 其他语言考试:Pearson PTE- 52
CRICOS代码:
申请截止日期: 与IDP联系 以获取详细信息。

课程简介

The School of Human Ecology offers two nutrition-related concentrations. Nutrition and Dietetics is the accredited dietetic curriculum which prepares students to be eligible to enter a dietetic internship program: part of the process to becoming a Registered Dietitian/Nutritionist (RDN). Registered Dietitian/Nutritionists work in health care, community health agencies, sports nutrition, research and food management. The Food Systems Administration curriculum prepares students for careers in food service and production, food research, food science, and other management opportunities within the food industry. The Food Systems Administration curriculum prepares students for careers in food service and production, food research, food science, and other management opportunities within the food industry.
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