This major is a great choice if you are interested in a career in dietetics, food service management, or food industries. Our accredited didactic program in dietetics allows students eligibility for membership in the Academy of Nutrition and Dietetics and for post-baccalaureate dietetic internships/supervised practice or preprofessional practice programs. All majors participate in a pre-approved international experience to increase awareness of cross-cultural issues, global health, economic, political, cultural, social services, and health challenges experienced by local populations in international environments. You'll take core sequences of coursework in the areas of food management, food science, and nutrition founded on prerequisite courses in anatomy, behavioral and social sciences, biochemistry, biology, chemistry, management, and physiology. Course emphasis in the major is placed upon the composition, properties, quality, and safety of foods and food ingredients, the relationships of metabolism and utilization of nutrients in food by the human body to health and disease states, influences of exercise and fitness, the physiological basis for diet therapy, nutrition problems in the community, and organization, management, and operation of food service facilities.