国际学生入学条件
Admissions rules require that an applicant have a bachelor’s degree from an accredited college or university.
have successfully (cumulative GPA of 3.0 or higher) completed at least one year of full-time study in a degree program at a regionally accredited four-year US College or university.
IELTS scores with an overall band score of at least 6.5. Minimum test scores for each section are listed below: Listening 6.5, Reading 6.5, Writing 6.5, Speaking 6.5
TOEFL with a total score of at least 80 on the Internet-based Test (iBT), and with minimum test scores for each section of: Listening 18 points, Reading 18 points, Writing 18 points.
Computer-based TOEFL scores must be 213 or higher (with at least 17 on three sections and no section score below 13). The paper-based test requires a score of 550 or higher (with scores of 50 on at least two of the three sections and no section score below 45).
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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- 雅思总分：6.5
- 托福网考总分：80
- 托福笔试总分：550
- 其他语言考试：Duolingo with a total score of 110 or better.
课程简介
The Interdepartmental Nutrition Program consists of faculty from multiple departments, including: Animal Science, Agricultural and Human Sciences, Food, Bioprocessing, and Nutrition Sciences, Horticultural Science, Molecular and Structural Biochemistry, and the Prestage Department of Poultry Science. Students reside and conduct research in one of these departments under the direction of an appropriate advisor. Research in the nutrition program may be conducted with a variety of species and at various levels, such as molecular, cell, whole animal, and human communities. Research programs are primarily in the area of nutritional biochemistry, experimental animal nutrition (e.g. horses, ruminants, swine, poultry, rodents, and other species), or community nutrition and public health. Graduates find employment in academia, government, industry, and non-profit organizations, or continue their education in medical and allied health fields.<br><br>Students develop skills for jobs in public health, health and wellness, and food and pharmaceuticals. This path can help graduates become competitive candidates for jobs that complement prior health and nutrition experience or to continue their education for other degrees and certifications in allied health fields.
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