营养学公共卫生硕士
Master of Public Health in Nutrition

学历文凭
Masters Degree

专业院系
食品,营养与健康研究

开学时间

课程时长

课程学费

国际学生入学条件
Official transcripts/marks are required from all post-secondary institutions from which you have received academic credit, whether or not the work pertains to your Loma Linda University degree.
Three letters of recommendation (preferably two academic and one professional)
A minimum Test of English as a Foreign Language (TOEFL) score of 80 (internet-based) or 550 (paper-based) is required.
The minimum required score for International English Language Testing System (IELTS) is 6.5
Three letters of recommendation (preferably two academic and one professional)
A minimum Test of English as a Foreign Language (TOEFL) score of 80 (internet-based) or 550 (paper-based) is required.
The minimum required score for International English Language Testing System (IELTS) is 6.5
IDP—雅思考试联合主办方

雅思考试总分
6.5
了解更多
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE Academic (Pearson Test of English-Academic) LLU minimum score is 60
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
营养公共卫生硕士在公共卫生学院提供的多学科课程中提供社区营养方面的专门培训。该计划旨在培训专业人士担任领导职务,以评估社区的营养需求,以及规划,指导和评估健康促进和疾病预防工作的营养成分。公共卫生营养中还存在许多专业化机会。对于对研究感兴趣的个人,其营养流行病学综合课程使毕业生能够设计,实施和评估涉及营养与健康,衰老和慢性病之间关系的人口和干预研究。对跨文化或国际环境感兴趣的学生可以将学习与全球健康课程相结合。还可以将课程组合在一起以创建有关身体健康的专业知识,从而使学生为在各种场所(例如保健中心或运动队
The Master of Public Health in Nutrition provides specialized training in community nutrition within the multidisciplinary programs offered by the School of Public Health. The program is designed to train professionals to assume leadership positions in assessing community nutrition needs, as well asin planning, directing, and evaluating the nutrition component of health promotion and disease prevention efforts. Many specialization opportunities also exist within Public Health Nutrition. For individuals interested in research, s combined program in nutritional epidemiology prepares graduates to design, implement, and evaluate population and intervention studies dealing with the relation of nutrition to health, aging and chronic diseases. Students interested in working in cross-cultural or international settings may combine studies with courses in global health. Classes can also be combined to create expertise in physical fitness, which prepares students to work in varied settings such as wellness centers or with athletic teams. This combination will also prepare the student to sit for the certification examination of the American College of Sports Medicine.
The Master of Public Health in Nutrition provides specialized training in community nutrition within the multidisciplinary programs offered by the School of Public Health. The program is designed to train professionals to assume leadership positions in assessing community nutrition needs, as well asin planning, directing, and evaluating the nutrition component of health promotion and disease prevention efforts. Many specialization opportunities also exist within Public Health Nutrition. For individuals interested in research, s combined program in nutritional epidemiology prepares graduates to design, implement, and evaluate population and intervention studies dealing with the relation of nutrition to health, aging and chronic diseases. Students interested in working in cross-cultural or international settings may combine studies with courses in global health. Classes can also be combined to create expertise in physical fitness, which prepares students to work in varied settings such as wellness centers or with athletic teams. This combination will also prepare the student to sit for the certification examination of the American College of Sports Medicine.
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