Official transcripts that show evidence of prerequisite courses and at least a 3.25 GPA on a 4.0 scale for the last 60 undergraduate semester credit hours and all post-baccalaureate and graduate semester credit hours. Evidence of completing the Graduate Record Examination (GRE*) with a preferred minimum score of 143 on the verbal portion and 141 on the quantitative portion. (For M.S. in Food Science and Flavor Chemistry only) A two-page personal statement of interest specific to the area of flavor chemistry. Applicants who meet the above criteria with exception of GPA may qualify for provisional admission if they have at least a 3.0 GPA (4.0 scale) on the last 60 undergraduate semester credit hours. If the applicant has previously earned graduate credits from TWU or another regionally accredited graduate program, the first 12 credit hours completed will be considered in lieu of the last 60 undergraduate hours. Test of English as a Foreign Language (TOEFL) score of at least 550 (paper-based), 213 (computer-based), or 79 (iBT), International English Language Testing System (IELTS) score of 6.5 or higher.