The goal of our Master's Program is to enhance students' knowledge of nutrition by integrating resources and expertise across campus. The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy and human and community development.<br><br>We offer students:<br><br> Multidisciplinary research opportunities<br> Hands-on experience in the lab<br> A stepping stone to doctoral studies<br> Thesis and non-thesis options<br> Teaching and research assistantships<br> Individual attention