This degree track is designed for those students interested in a career in nutrition, but outside of the clinical setting. Students in this degree will study food preparation, science of nutrition, nutrition in the life cycle, sports nutrition, nutrition education, health coaching, nutrition and chronic disease, community nutrition, emerging issues in nutrition and experimental methods in food preparation. The degree also includes courses in chemistry, human physiology, food sanitation, exercise physiology, hospitality management, fundamentals of marketing, and writing for the medial. This track may also be an excellent track for pre-nursing, optometry, and other pre-professional areas.