食品与人类营养科学系是加拿大最大的大学之一，曼尼托巴大学是该省唯一提供研究生课程以取得理科硕士学位的大学。和博士学位 人类营养科学领域的博士学位。人类营养科学研究生课程将新陈代谢的概念整合在一起
The Department of Food and Human Nutritional Sciences is one of the largest in Canada and the University of Manitoba is the only university in the province to offer graduate programs leading to the M.Sc. and Ph.D. degrees in the area of human nutritional sciences. Graduate programs in Human Nutritional Sciences integrate concepts in metabolism, food and community nutrition. Research in experimental nutrition explores the role of nutrients and food components in basic biological processes from the whole organism to the molecular level. Community and clinical nutrition research focuses on policy development, food choice behavior and novel approaches to disease management. Research related to foods includes investigations of the quality and stability of ingredients, development of functional and nutraceutical components from grains, oilseeds and legumes, and consumer preference and sensory characteristics of foods. A multidisciplinary approach to research is common, with linkages to university departments such as medicine, agricultural and food sciences, management, dentistry, nursing and physical education and recreation studies. Collaborations outside the University also exist with organizations such as the Canadian International Grains Institute, the Grain Research Laboratory, Agriculture and Agri-Food Canada, Manitoba Health, the Winnipeg Regional Health Authority and the Manitoba Institute of Child Health.<br>The Ph.D. option consists of coursework and a substantial research component.<br>Expected Duration - 3 years.