可持续食品系统将训练您批判和创新地应对关键的食品系统挑战-从农业和生产，加工，零售消费和废物。可持续食品企业，非营利组织和政策制定者需要更多的思想家，战略家，计划者和活动家，以帮助带领人们利用并保护我们宝贵的自然资源。教室理论在我们独特的350英亩的教室中得到了实际应用–“一个活着的实验室最先进的温室，花园和研究实验室。SFS专业的学生在多样化的氛围中获得实践经验。我们的资源是首屈一指的，包括获得美国农业部认证的有机蔬菜生产，带有水培法和农用机器人的温室，可控的环境生长室设施，研究实验室，食品生产设施，啤
As the world's population swells over 10 billion people, we need leaders to face the daunting challenge of how to sustainability feed the world. With exciting, hands-on courses like Hydroponic Food Production, our faculty educate you to approach key food system challenges critically and innovatively from agriculture and production, processing, retail consumption and waste. Sustainable food businesses, nonprofits and policymakers need more thinkers, strategists, planners and activists to help lead the population in utilizing, yet preserving our precious natural resources.