营养科学博士学位课程提供跨学科培训，以帮助学生满足扩展营养科学新知识基础并将其应用于公共卫生和临床医疗保健环境的需求。博士学位课程旨在帮助学生加深对营养和新陈代谢以及相关生物，生化，分子和行为科学的了解，掌握研究方法的技能，并发展营养科学的及时和原始假设。学生首先要进行课程学习，涵盖学习的基本领域和核心知识领域。然后，学生发展他们的论文项目，这是一项主要针对一个主要和另一个次要核心知识领域的原始研究。<br> <br>营养科学博士学位课程提供跨学科培训，以使毕业生为扩展营养科学新知识基础并将这些知识应用于
The doctoral program in Nutritional Sciences offers interdisciplinary training to prepare students to meet the needs for expanding the base of new knowledge in nutritional sciences and to apply this knowledge in public health and clinical health care settings. The PhD program is designed to assist students in gaining an advanced understanding of nutrition and metabolism, and of related biological, biochemical, molecular, and behavioral sciences, in acquiring skills in research methods, and in developing timely and original hypotheses in nutritional sciences. Students first undertake coursework covering the fundamental areas of study and the core knowledge areas. Students then develop their dissertation project, an original research endeavor focused on one primary and another secondary core knowledge area. A general and a final examination are required to complete the degree.<br><br>The doctoral program in Nutritional Sciences offers interdisciplinary training to prepare graduates to expand the base of new knowledge in nutritional sciences and to apply this knowledge in public health and clinical health care settings. The PhD program is designed to assist you in: Gaining an advanced understanding of nutrition and metabolism, and related biological, biochemical, molecular, and behavioral sciences, Investigating the relationships between diet and disease, Acquiring skills in research methods, Developing timely and original hypotheses in nutritional sciences.