学历文凭
Bachelor Degree
专业院系
食物科学
开学时间
02 July 2024
课程时长
1 Semester(s)
课程学费
CAD 153,312
国际学生入学条件
International Baccalaureate Required - Minimum admission average: 24
IELTS (Academic)
International English Language Testing System - Overall Band Score: 6.5
TOEFL iBT
Test of English as a Foreign Language -86
IDP—雅思考试联合主办方
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雅思考试总分
6.5
了解更多
- 雅思总分:6.5
- 托福网考总分:86
- 托福笔试总分:160
- 其他语言考试:CAEL (Canadian Academic English Language Assessment) - 70
课程简介
Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply.<br>You will learn the chemical and physical nature of foods, causes of food deterioration, basis of food safety, and principles of food processing, preservation and packaging. You will examine what's happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.<br>You will benefit from the Department's significant interaction with provincial agricultural and food industries. You will also have opportunities to enhance your studies and offset educational expenses through summer employment within the Department or within Canada's food production and processing industries. <br><br>Numerous high-calibre facilities, including two state-of-the-art food processing pilot plants, an advanced food analytical suite, a fermentation pilot plant, meat processing facility, a sensory evaluation facility, an advanced molecular research suite, a microbial bio products laboratory and a laser microscope/digital imaging facility.<br><br>This program has been designed with a strong hands-on emphasis, utilizing the department's outstanding laboratory facilities and modern equipment.
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在校学习
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校园授课-线上开始
在线/远程学习
学校排名
世界排名
401
数据源:泰晤士高等教育世界大学排名
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