学历文凭
Masters Degree
专业院系
食物科学
开学时间
课程时长
课程学费
国际学生入学条件
Language Proficiency Requirements: Proof of English proficiency may be required for international applicants and for applicants whose first language is not English
A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study
IELTS (Academic Module)
International English Language Testing System - Fully qualified: Overall score of 6.5 with no score below 6.0 in each area.
TOEFL iBT (Internet-based)
Test of English as a Foreign Language - Fully qualified: Overall score of 86 with minimum scores of 19 in each area.
IDP—雅思考试联合主办方
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雅思考试总分
6.5
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- 雅思总分:6.5
- 托福网考总分:86
- 托福笔试总分:160
- 其他语言考试:CAEL (Canadian Academic English Language) - Minimum score of 70%, with minimum individual scores of 60
课程简介
Saskatchewan is known as the bread basket of Canada, referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research: food science and applied microbiology. Food Science applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.<br>Faculty interests include:<br><br>Value-added crop utilization<br>Novel techniques to detect food adulteration<br>Lipid quality and utilization<br>Food nanotechnology<br>Food enzymology<br>Meat quality<br>Microbial bioproducts<br>Lipid biotechnology<br>Food and environmental microbiology<br>Protein quality and utilization<br>Mycology, microbial biotechnology and bioproducts.<br>The Department of Food and Bioproducts is housed in the state-of-the-art College of Agriculture building, a prominent edifice on the beautiful USask campus. This research-driven unit focuses on small class size, ready access to and help from faculty supervisors, and hands-on experiential training in numerous high-caliber facilities, including: food and bioproduct chemistry and analysis laboratories, food microbiology laboratories, molecular and environmental microbiology laboratories, product development and sensory evaluation laboratories, biotechnology research facilities, and food and bioproduct processing facilities.
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学校排名
世界排名
401
数据源:泰晤士高等教育世界大学排名
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