国际学生入学条件
Transcripts for all previous academic coursework must be submitted. This includes high school (secondary school) transcripts, and any and all university, college, vocational, community college, or technical coursework beyond the secondary level. Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework. TOEFL iBT - 79 or above, IELTS - 6.5 or above, SAT - 460 on Evidence-based Reading and Writing, ACT - 21 or above on English.
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IDP—雅思考试联合主办方
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雅思考试总分
6.5
了解更多
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:160
- 其他语言考试:Pearson Test of English (PTE): Overall score of 53
课程简介
This curriculum deals with all aspects of the food industry-both theoretical and practical-from producing raw materials through processing and packaging to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor education to personal career goals. Students choose between three options, science, food business and operations management or technology for their degree. The program is approved by the Institute of Food Technologists. Graduates are needed to manage and supervise sophisticated food manufacturing industries that produce poultry, fresh and processed meat, dairy products, bakery goods, frozen and canned fruits and vegetables, confections, and snack foods. Job placement and starting salaries have been excellent. Imaginative and well-trained people are needed in research and product development to create new and innovative products and processes. Some graduates work with producers to improve the quality of raw materials. Persons trained in HACCP and food safety, microbiology, quality assurance, and evaluation are needed to help food processors meet more stringent consumer and government requirements. Others are involved in selling, merchandising, advertising, or managing food operations. Government regulatory agencies also hire food scientists to assure public health, nutrition, and food labeling. If students have foreign language capabilities, international food industry jobs are available. Very important to the student's course of study is the flexibility of restricted electives that the student selects by consultation with their academic advisor. This gives the student an opportunity to design a personalized, well-rounded curriculum. Often students can obtain a minor in such areas as business, cereal chemistry, economics, agribusiness, agricultural technology management, and leadership by careful selection of required minor courses.
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