MBS食品科学专业的目标是教育学生有关管理食品及相关消费者驱动型产业的技术开发和商业应用的基本技能。将向学生讲授食品科学与技术的原理和应用，管理和计划，食品安全，团队合作，沟通技巧以及制定适当财务决策的基础知识。所有科学的迅速发展和经济的全球化对包括食品科学家在内的高级学位接受者提出了新的要求。我们的毕业生发现，除了扎实的食品科学教育外，他们还需要对广泛定义的业务技能有全面了解，才能取得专业成功。他们中的许多人已经成为食品工业，政府和学术界的领导者。该计划需要使我们的毕业生能够利用其科学背景不仅创造新的想
The objective of the MBS Food Science Concentration is to educate students about the essential skills for managing technical development and commercial applications in the food and related consumer driven industries. The students will be taught the principles and applications of food science and technology, management and planning, food safety, teamwork, communications skills, and fundamentals of making proper financial decisions. The rapid progress in all sciences and globalization of the economy has created new demands for advanced degree recipients, including food scientists. Our graduates find themselves in situations where, in addition to a solid food science education, a sound knowledge of broadly defined business skills is necessary for professional success. Many of them have become leaders in food industry, government, and academia. There is a need for this program to enable our graduates to utilize their scientific background to not only create new ideas but to also convert them into commercially successful applications. This program will provide benefits to both graduates and the industry.