食品技术与运营管理理学学士
Bachelor of Science in Food Technology and Operations Management
学历文凭
Bachelor Degree
专业院系
食品技术与加工
开学时间
课程时长
课程学费
国际学生入学条件
Official transcripts must be submitted.
Option 1- midterm grades
If you are at least half way through the required Grade 11 or 12 course, apply by submitting your midterm grade* for the required course.
Option 2- final grades
If you have completed the required Grade 11 or 12 course, apply with your final grade for the required course.
IELTS - 7.0
TOEFL iBT – 90
Option 1- midterm grades
If you are at least half way through the required Grade 11 or 12 course, apply by submitting your midterm grade* for the required course.
Option 2- final grades
If you have completed the required Grade 11 or 12 course, apply with your final grade for the required course.
IELTS - 7.0
TOEFL iBT – 90
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IDP—雅思考试联合主办方
雅思考试总分
7.0
了解更多
- 雅思总分：7
- 托福网考总分：90
- 托福笔试总分：160
- 其他语言考试：Duolingo English Test- 120
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
食品技术和运营管理BSc计划是行业要求的，旨在满足其特定需求。BCIT特有的
The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology. More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry. This program will allow you to: Take the lead on higher risk decision making and responsibility Improve processes and operations Develop dynamic teams and people Innovate food safety and sustainability in a global environment
The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology. More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry. This program will allow you to: Take the lead on higher risk decision making and responsibility Improve processes and operations Develop dynamic teams and people Innovate food safety and sustainability in a global environment
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