This 11-month certificate prepares you for a cutting-edge career in Canada's growing meat processing industry. Learn all aspects of the trade, including nutrition, safety, tools, workplace values and essential communication skills. Enjoy a newly built, modern teaching lab with all the trimmings. Develop skills in curing and smoking for all types of animal protein, including poultry, beef, pork, goat and lamb.<br><br>Do you agree with raising animals for meat and preparing them for human consumption Do you like to work with your hands, enjoy physical labour, and are passionate about delivering high-quality goods and services If yes, then this is the program for you. Expectations include having good manual dexterity, cooperating with others in a team environment, and being able to work in refrigerated environments for long periods. Small class sizes, dedicated instructors and industry connections will prepare you for a fulfilling career in meat cutting.<br><br>Connect with local employers through a 12-week work practicum. If you meet all employer criteria, you may make up to 6,900 during your work-integrated learning experience, plus, take advantage of additional employment opportunities while enrolled in this fulltime program.