Studying the biology of domesticated animals helps us better understand their health. The major addresses important issues related to animal health and welfare, biomedical advancements, food safety, precision livestock farming, and land and water stewardship. Students in the animal sciences major learn about cattle, swine, sheep, horses, poultry, and goats, as well as companion animals. They also examine recent discoveries connecting human and animal health.<br><br>The Department of Animal and Dairy Sciences is home to the undergraduate program in animal sciences. It produces skilled leaders in animal agriculture and sustainable food systems while embracing innovation and technology. A 10:1 student-faculty ratio and small classes allow for meaningful connections among students and instructors.<br><br>The program emphasizes hands-on learning, and students choose from more than a dozen lab courses covering animal handling, reproductive biology, veterinary genetics, meat processing, animal welfare, and more. Field courses look at international agriculture and sustainability. The department encourages animal sciences majors to get involved with internships and research with faculty and staff.