Studying the biology and management of dairy cows can lead to improvements in dairy production, animal welfare, human nutrition, and environmental protections. Students in the dairy science major learn all of these principles while embracing innovation and technology to meet needs in the dairy industry. The Department of Animal and Dairy Sciences, home of the undergraduate program in dairy science, produces skilled leaders who address the challenges of animal health and welfare, land and water stewardship, precision livestock farming, food safety, and biomedical advancements.<br><br>A 10:1 student-faculty ratio and small classes allow for meaningful connections. Out-of-classroom learning opportunities, such as internships on farms or with agribusiness, give students the training they need for successful 21st-century careers. Students can also gain valuable experience in research labs or in the student-operated Dairy Cattle Center.<br><br>UW–Madison has cows on campus. The Dairy Cattle Center is located near classrooms giving students access to cows during lab sessions. But dairy science isn’t just about milking cows—it includes genetics, nutrition, lactation, and biological and digital technologies that are relevant to the dairy industry and beyond. Out-of-the-classroom experiences are the norm for dairy science students, with 100 percent of students completing an internship or field experience.