The MSc in Agroecology, Water and Food Sovereignty is a trans-disciplinary postgraduate degree addressing the fundamental challenge of securing ecologically sustainable and socially just food and agricultural systems.<br><br>The MSc in Agroecology, Water and Food Sovereignty is a trans-disciplinary postgraduate degree addressing the fundamental challenge of securing ecologically sustainable and socially just food and agricultural systems.<br><br>With agroecology, food sovereignty, and other non-conventional food and farming approaches at its centre, this course aims to equip you with an in-depth understanding of some of the biggest issues confronting contemporary food and farming systems, and the solutions required for their remedying. This course:<br><br>Covers a dynamic range of cross-cutting and mutually enriching topics of relevance to 21st century food and farming, including agroecological and other non-conventional food and farming practices, the impacts of climate change on food and farming, gender and food systems, community resilience, farming ecology, issues of power, voice and positionality in food system governance, agriculture and fragile environments, Indigenous approaches to food and farming, water systems, and more. Explores examples and case studies at different scales and geographical and social contexts, local to global, North and South.<br> <br>1 year full-time