Biological systems engineering (BSE), an accredited engineering program in the College of Agricultural and Life Sciences, applies engineering principles to natural systems and machinery design that impact production of food, water, energy, and more. Uniquely positioned at the intersection of engineering and sustainability with multiple flexible study options to match a wide range of interests, students can follow defined tracks in natural resources and environmental engineering, food or bioprocess engineering, machinery systems engineering, or customize their classes using the general option.<br><br>Students benefit from a high faculty to student ratio and individualized advising that fosters teamwork. They have access to all resources for UWMadison students in the College of Engineering, plus those available to students in the College of Agricultural and Life Sciences. Admission is not competitive, meaning all students who meet the criteria are admitted. The program provides a broad education in physical sciences and engineering, but also teaching skills in fabrication, electronics, design, product development, and management.