• 免费咨询留学:400-697-9728
  • 服务监督热线:400-821-8688
澳洲留学专业定位
  • 选择学位阶段
  • 高中
  • 预科
  • 语言课程
  • 职业教育
  • 研究生
  • 大学本科
  • 博士

昆士兰职业技术学院酒店管理专业 全球十大热门行业之一!

  近些年,随着国内旅游行业的不断发展,给周边很多行业都带来了就业机会,其中最显著的就是酒店行业,酒店管理人才是整个酒店业非常紧缺的人才,为了顺应时代的需求,昆士兰职业技术学院就开设了酒店管理专业,下面,就随小编来看看吧,希望对大家有所帮助:

  Diploma of Hospitality Management

  本课程涵盖管理技能,包括名册编制、预算编制、市场营销和人员管理。您还将在我们的培训餐厅学习客户服务技能,以及如何经营一家酒吧和准备浓咖啡。

  这个课程将提高你在酒店行业领导和管理团队的能力。毕业后,你将具备成为餐厅经理、副主厨或汽车旅馆经理所需的技能。

  课程设置:

  核心课

  BSBMGT517 Manage operational plan

  BSBDIV501 Manage diversity in the workplace

  SITXCCS007 Enhance customer service experiences

  SITXCCS008 Develop and manage quality customer service practices

  SITXCOM005 Manage conflict

  SITXFIN003 Manage finances within a budget

  SITXFIN004 Prepare and monitor budgets

  SITXGLC001 Research and comply with regulatory requirements

  SITXHRM002 Roster staff

  SITXHRM003 Lead and manage people

  SITXMGT001 Monitor work operations

  SITXMGT002 Establish and conduct business relationships

  SITXWHS003 Implement and monitor work health and safety practices

  选修课

  Greater Brisbane (excluding Ipswich) - Patisserie Stream

  BSBSUS201 Participate in environmentally sustainable work practices

  SITHCCC001 Use food preparation equipment

  SITHKOP001 Clean kitchen premises and equipment

  SITXINV001 Receive and store stock

  SITXWHS001 Participate in safe work practices

  SITXINV002 Maintain the quality of perishable items

  SITHPAT003 Produce pastries

  SITHPAT004 Produce yeast-based bakery products

  SITHPAT006 Produce desserts

  FBPRBK3014 Produce sweet yeast products

  SITHCCC005 Prepare dishes using basic methods of cookery

  SITHKOP005 Coordinate cooking operations

  FBPRBK3009 Produce biscuit and cookie products

  BSBWOR203 Work effectively with others

  FBPRBK3018 Produce basic artisan products

  SITHPAT001 Produce cakes

  SITHPAT005 Produce petits fours

  SITHPAT002 Produce gateaux, torten and cakes

  SITHCCC018 Prepare food to meet special dietary requirements

  North and Far North Queensland

  BSBADM502 Manage meetings

  BSBITU306 Design and produce business documents

  BSBSUS401 Implement and monitor environmentally sustainable work practices

  SITHFAB002 Provide responsible service of alcohol

  SITHFAB003 Operate a bar

  SITHFAB004 Prepare and serve non-alcoholic beverages

  SITHFAB005 Prepare and serve espresso coffee

  SITHFAB007 Serve food and beverage

  SITHFAB016 Provide advice on food

  SITHIND004 Work effectively in hospitality service

  SITXFIN001 Process financial transactions

  SITXFIN002 Interpret financial information

  SITXFSA001 Use hygienic practices for food safety

  SITTTSL007 Process reservations

  SITTTSL010 Use a computerised reservations or operations system

  SITXHRM004 Recruit, select and induct staff

  SITXMPR004 Coordinate marketing activities

  Greater Brisbane (excluding Ipswich)

  SITHFAB002 Provide responsible service of alcohol

  SITHFAB003 Operate a bar

  SITHACS008 Provide accommodation reception services

  SITHFAB005 Prepare and serve espresso coffee

  SITHFAB007 Serve food and beverage

  SITHFAB010 Prepare and serve cocktails

  SITHFAB011 Provide advice on beers, spirits and liqueurs

  SITHFAB016 Provide advice on food

  SITHIND002 Source and use information on the hospitality industry

  SITHIND004 Work effectively in hospitality service

  SITTTSL002 Access and interpret product information

  SITTTSL005 Sell tourism products and services

  SITXFIN001 Process financial transactions

  SITXFSA001 Use hygienic practices for food safety

  SITXFSA002 Participate in safe food handling practices

  Sunshine Coast and Wide Bay

  SITHACS008 Provide accommodation reception services

  SITHFAB002 Provide responsible service of alcohol

  SITHFAB003 Operate a bar

  SITHFAB004 Prepare and serve non-alcoholic beverages

  SITHFAB005 Prepare and serve espresso coffee

  SITHFAB014 Provide table service of food and beverage

  SITHIND002 Source and use information on the hospitality industry

  SITHIND004 Work effectively in hospitality service

  SITTTSL007 Process reservations

  SITTTSL010 Use a computerised reservations or operations system

  SITXFIN001 Process financial transactions

  SITXFIN002 Interpret financial information

  SITXFSA001 Use hygienic practices for food safety

  SITXHRM001 Coach others in job skills

  SITXWHS002 Identify hazards, assess and control safety risks

  Gold Coast

  SITHACS008 Provide accommodation reception services

  SITHFAB002 Provide responsible service of alcohol

  SITHFAB003 Operate a bar

  SITHFAB004 Prepare and serve non-alcoholic beverages

  SITHFAB005 Prepare and serve espresso coffee

  SITHFAB014 Provide table service of food and beverage

  SITHFAB016 Provide advice on food

  SITHIND002 Source and use information on the hospitality industry

  SITHIND004 Work effectively in hospitality service

  SITTTSL007 Process reservations

  SITTTSL010 Use a computerised reservations or operations system

  SITXFIN001 Process financial transactions

  SITXFSA001 Use hygienic practices for food safety

  SITXHRM001 Coach others in job skills

  SITXHRM004 Recruit, select and induct staff

  Darling Downs and South West (including Ipswich and Kingaroy) - Food and Beverage

  SITXFSA001 Use hygienic practices for food safety

  BSBADM502 Manage meetings

  BSBITU306 Design and produce business documents

  SITHFAB002 Provide responsible service of alcohol

  SITHFAB003 Operate a bar

  SITHFAB004 Prepare and serve non-alcoholic beverages

  SITHFAB005 Prepare and serve espresso coffee

  SITHFAB010 Prepare and serve cocktails

  SITHFAB014 Provide table service of food and beverage

  SITHFAB016 Provide advice on food

  SITHIND002 Source and use information on the hospitality industry

  SITHIND004 Work effectively in hospitality service

  SITXFIN001 Process financial transactions

  SITXHRM001 Coach others in job skills

  SITXWHS002 Identify hazards, assess and control safety risks

  Darling Downs and South West (including Ipswich and Kingaroy) - Cookery

  SITXFSA001 Use hygienic practices for food safety

  SITHCCC003 Prepare and present sandwiches

  SITHCCC006 Prepare appetisers and salads

  SITHCCC007 Prepare stocks, sauces and soups

  SITHCCC005 Prepare dishes using basic methods of cookery

  SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

  SITHCCC012 Prepare poultry dishes

  SITHCCC013 Prepare seafood dishes

  SITHCCC014 Prepare meat dishes

  SITHCCC017 Handle and serve cheese

  SITHCCC018 Prepare food to meet special dietary requirements

  SITHPAT006 Produce desserts

  SITXFSA002 Participate in safe food handling practices

  SITHKOP005 Coordinate cooking operations

  SITXWHS002 Identify hazards, assess and control safety risks

  入学要求:

  英语语言能力:学术雅思5.5(单项不低于5.0)或所有技能的ISLPR 2+

  学业要求:完成十二年级(或同等学历)。非学校毕业生必须有相关的工作经验或资格证明可能成功完成课程。

  具有相关领域工作经验的成熟入职者优先

  就业前景

  汽车旅馆经理

  副厨师长

  餐厅经理

  宴会经理

  职能经理

  咖啡厅或餐厅经理

  酒吧经理

  主厨

  蛋糕师

  俱乐部经理

  行政管家

  前厅经理

  厨房经理

  部门经理(餐饮运作)

  综上所述,以上讲的就是关于昆士兰职业技术学院酒店管理专业的相关问题介绍,希望能给各位赴澳留学的学子们指点迷津。近年来,赴澳留学一直是广大学生最热门的话题,同时,很多学生对于签证的办理、院校的选择、就业的前景、学习的费用等诸多问题困扰不断,别担心,IDP留学专家可以为你排忧解难,同时,更多关于赴澳留学的相关资讯在等着你,绝对让你“浏览”忘返。在此,衷心祝愿各位学子们能够顺利奔赴自己心目中理想的学校并且学业有成!


关键词:
昆士兰职业技术学院酒店管理专业 昆士兰职业技术学院 澳洲留学热门专业
课程匹配工具