澳大拉西亚理工学院的商业烹饪专业 让你成为四星级酒店的大厨!
俗话说“民以食为天”，人们对吃的要求上，从将就变成了“讲究”，越来越多的国人喜爱美食、享受美食、学习美食，使得餐饮行业飞速发展，从而也需要更多的技能强的烹饪专业人才，为了顺应时代的发展，澳大拉西亚理工学院就开设了商业烹饪专业，下面，就随小编来看看吧，希望对大家有所帮助：
Certificate Commercial Cookery
酒店行业持续增长，有机会在澳大利亚和国外拓展职业生涯。这是一个令人兴奋和快节奏的行业，包括酒店、邮轮、航空公司、餐厅、酒吧和俱乐部等多个行业。
本课程将为您的职业生涯提供快速通道，为您提供领导服务团队所需的技能和实践知识的坚实基础，以及在领先的酒店、餐厅或酒店和旅游行业的其他业务中茁壮成长的厨师/厨师所需的理解。
毕业后，毕业生将具备在酒店行业担任厨师、厨师或总厨的知识和经验。
课程设置：
Certificate III In Commercial Cookery
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook (Work Based Training Unit of Competence)
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC003 Prepare and present sandwiches
SITHCCC015 Produce and serve food for buffets
SITHKOP004 Develop menus for special dietary requirements
SITXINV001 Receive and store stock
Certificate IV in Commercial Cookery
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXFIN003 Manage finances within a budget
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage conflict
SITXHRM003 Lead and manage people
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHKOP005 Coordinate cooking operations (Work Based Training Unit of Competence)
SITXFSA004 Develop and implement a food safety program
SITXINV004 Control stock
SITXCCS008 Develop and manage quality customer service practices
SITXCCS007 Enhance customer service experiences
SITXFIN004 Prepare and monitor budgets
入学要求：
11年级或同等学历的高中教育证书。
推荐英语水平:雅思5.5或同等水平(如果英语水平不够，可以组织相应的课程)。
年龄要求:至少18岁
费用：
行政费(不可退还)›200澳元
门禁卡费用(可退还)›100澳元
刀套件费用›300澳元
统一费用›200澳元
材料费›700澳元
书费›300澳元
综上所述，以上讲的就是关于澳大拉西亚理工学院商业烹饪专业的相关问题介绍，希望能给各位赴澳留学的学子们指点迷津。近年来，赴澳留学一直是广大学生最热门的话题，同时，很多学生对于签证的办理、院校的选择、就业的前景、学习的费用等诸多问题困扰不断，别担心，IDP留学专家可以为你排忧解难，同时，更多关于赴澳留学的相关资讯在等着你，绝对让你“浏览”忘返。在此，衷心祝愿各位学子们能够顺利奔赴自己心目中理想的学校并且学业有成!
