新斯科舍省是由海定义。我们的历史，经济增长和发展源于捕鱼和相关活动，例如造船和运输。海鲜的收获和生产仍然是农村沿海社区的主要经济动力。该计划为您提供扎实的渔业科学，捕鱼实践，鱼类生物学和疾病控制，渔业经济学，海产品加工，可持续收获，鱼类饲养和疾病控制，质量控制，渔业生产中废物管理，生态认证的基础要求和食品科学。在课程结束时，您将完成一项应用型企业家或顶峰项目，并发展知识和技能，以解决渔业和水产养殖领域的关键问题和未来机会。您对海产品收获的科学和商业挑战以及趋势有深刻的了解，海鲜加工和水产养殖部门。课程侧重
Nova Scotia is defined by the sea. Our history, economic growth and development were derived from fishing and related activities, such as boat building and transportation. Seafood harvesting and production remains a key economic driver for rural coastal communities. This program provides you with a solid grounding in fisheries science, fishing practices, fish biology and disease control, economics of the fisheries, seafood processing, sustainable harvesting, fish husbandry and disease control, quality control, waste management in fishing production, eco-certification requirements and food science. At the end of your program, you complete an applied entrepreneurship or capstone project and develop knowledge and skill to address critical issues and future opportunities in the fisheries and aquaculture sector.You gain a sound understanding of scientific and business challenges and trends for the seafood harvesting, seafood processing and aquaculture sector. Courses focus on seafood harvesting, marine and freshwater aquaculture, seafood processing and seafood (water) quality issues. The goal is to provide skills in the fisheries sector, supported by a base in science and business required to respond to current industry needs for productivity, competitiveness and sustainability. Graduates will have the skills, knowledge and certifications needed to work in the harvesting, processing and aquaculture sectors of the seafood industry.